Creamed spinach, cottage cheese, parmesan cheese & feta rolled in pasta sheets on a bed of marinara sauce topped with bechamel sauce & parmesan cheese.
Chicken/beef pepperoni, Rina's Italian tomato sauce, buffalo mozzarella, homemade mozzarella, parmesan reggiano and jalapeno relish. Served with Rina's signature hot honey on the side.
Rina's Italian tomato sauce base, smoked chicken, roasted red peppers, buffalo mozzarella, homemade mozzarella, parmesan reggiano, rocket leaves and basil. Served with sour cream on top.
A feast for the lactose free peeps, classic hand streched pinza dough, topped with home made marinara sauce sliced garlic, chopped capers, olive oil & oregano.
6pcs.Heat oil in a large deep frying pan over medium heat . When oil is hot, in batches of 4 deep fry the stuffed chicken fingers for 5-6 mins until light golden brown. Serve hot with honey mustard dip.
6pcs.Heat oil in a large deep frying pan over medium heat. When oil is hot, in batches of 4 deep fry the mozzarella sticks for 2.5 to 3 mins until light golden brown in colour.Transfer the fried mozzarella sticks to kitchen paper to drain of excess oil. Serve hot with marinara sauce or chilli mayo.
6pcs.Heat oil to medium low heat. Before you start to fry the rolls, make sure the oil is hot by dropping in a drop of water and if it sizzles it is ready.Cook thai Spring Rolls until golden brown, about 3 to 4 minutes rotating to both sides. Enjoy the perfect appatizer with sweet chili sauce.
12pcs.Heat oil to medium low heat. Before you start to fry the samosas, make sure the oil is hot by dropping in a drop of water and if it sizzles it is ready.Cook Cottage Cheese Samosas until golden brown, about 3 to 4 minutes rotating to both sides.
Hokkaido milk bread, garlic butter, fluffy scramble, hunter beef, jalapeno pickle relish scallions, cheese, shoestring potatoes & special sauce served with a side of waffle fries.
Soft potato bun, garlic butter, fluffy scramble mushrooms, sauteed onions, spring onions cheese & special sauce. Served with a side of waffle fries. Make it special, have it in a croissant.
